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Recipe: Homemade Black Bean Veggie Burgers

        When you try this, you will never want to eat frozen veggie burgers again. These are so easy, and you will be proud to have created such a vegetarian delight. This burger is not only for vegetarians, but also for everyone else. Enjoy it!             Preparation: 15 minutes  Cooking: 20 minutes  Ready In: 35 minutes    Ingredients:  1 can black beans (drained and rinsed)  ½ green bell pepper (cut into 2-inch pieces)  ½ onion (cut into wedges)  3 cloves garlic  1 egg  1 tablespoon chili powder  1 tablespoon cumin  1 teaspoon hot sauce  ½ cup bread crumbs    Directions:  If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. In a medium bowl, mash black beans with a fork until thick and pasty. In a food processor, finely chop...

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